About Ning Chi

In the lively scene of 1970s Taipei, Taiwan, Ning Chi stood out as the first and only Sichuan hot pot spot, tracing its origins back to a unique start in 1973. Mr. Ning, the creative mind behind this culinary treasure, had moved from Sichuan, China during the Chinese Civil War and began with a simple beef noodle soup stand. However, he spiced things up by adding local flavors, turning it into the distinct hot pot experience that won over locals. Beyond just tasty food, Ning Chi became a comforting place for Chinese migrants, offering a familiar taste of home during tough times. As the restaurant gained popularity, it not only became a local favorite but also a hotspot for celebrities and important people, blending tradition with innovation in Taipei's food scene. Ning Chi, a symbol of resilience and delicious creativity, told a story of connection and nostalgia amid the changing times. As the sustained interest in Mr. Ning's hot pot became evident, it naturally evolved into a thriving franchise, establishing numerous stores across Taiwan, Hong Kong, and mainland China. This growth not only encompassed an extended reach in the culinary world but also sparked the creation of frozen and canned food products, along with condiments, made available in supermarkets globally. Read their story