About Duane Paul's BBQ

Duane Paul's BBQ was founded by Duane Pemberton, a passionate cook with more than 25 years of culinary experience and a deep appreciation for bold, well-balanced flavor. After years of refining his palate — including a decade spent working in the wine industry — Duane set out to create a barbecue sauce that delivered more than just sweetness or heat. What began as a personal pursuit to craft a better sauce for his own table evolved into a small-batch artisan brand rooted in quality ingredients and layered flavor. Based in Tennessee, Duane Paul’s BBQ reflects a blend of regional barbecue influences, combining smoky richness, balanced sweetness, subtle spice, and depth that develops across the palate. Rather than overpowering the meat, the sauce is designed to enhance it, complementing everything from slow-smoked brisket to backyard grilled chicken. The brand emphasizes handcrafted production and a commitment to real ingredients, positioning itself as a thoughtfully developed alternative to mass-produced sauces.Read their story