About Milpa Nativa

🇲🇽 Nurturing Tradition, Cultivating Change 🌽❤️　　　　　　　　　　　　　　　　　　　　　 Based in the heart of Chiapas, Mexico, our company honors the ancient tradition of cultivating and processing corn, while supporting local farmers and preserving the rich biodiversity of our land. We take great pride in providing you with a product that not only exceeds expectations in quality but also preserves the rich culinary heritage of Mexico.　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　 The cornerstone of Milpa Nativa's corn flour lies in the nixtamalization process, an ancient technique used by the indigenous peoples of Mesoamerica. This process involves cooking and soaking the corn in an alkaline solution, typically consisting of water and calcium hydroxide (lime). By using this time-honored method, our nixtamalized corn flour retains the natural goodness of heirloom Tuxpeño corn, offering a taste and texture that is truly unparalleled.Read their story