About Burn Pit BBQ

Fire up those grills and smokers and get ready to serve up some delicious BBQ by bringing your Spring and Summer cookout menu to the next level using Burn Pit BBQ sauces, seasonings and rubs. Originally founded to make grilling less intimidating, this hobby turned passion turned business started out as a blog to connect grill enthusiasts across the country and provide a community among them. Launched in 2020, Navy Sailor Ben Kreple and Marine Corps veteran Greg Fischer realized that all the tips, tricks, and recipes out there focused on sauces and rubs that used a ton of artificial ingredients. Wanting something more wholesome without a lack of flavor, Ben & Greg set out to make the kind of products that barbecue enthusiasts everywhere would feel good about reaching for and be even more excited to chow down on. Proudly made in Wisconsin, Burn Pit BBQ sauces, rubs, and seasonings are made with all-natural ingredients without any cholesterol, MSG or corn syrup. The chefs and grill masters behind the recipes painstakingly selected every ingredient not only for better quality but also for the way it helps achieve the ultimate juicy grilled-to-perfection creations. But delicious sauces aren’t the only things that make Burn Pit BBQ smoke the competition. During their time serving the country, Ben & Greg came to truly understand the value and importance of community and being there for those in need. Read their story