About darkside of the grill

Bold Flavour, Live-Fire Passion Award-winning pitmaster Mel Chmilar Jr., better known as Darkside of the Grill, brings the bold, smoky flavours of live-fire cooking to grills worldwide. His signature BBQ rubs and seasonings are crafted with high-quality ingredients, delivering rich, balanced flavours that enhance everything from slow-smoked brisket to flame-seared steaks. A true ambassador of open-fire cooking, Mel’s expertise shines through in every blend. His collaboration with Heartbeat Hot Sauce—featured on Hot Ones—showcases his passion for bold, well-crafted flavours. As a pro cook team member for Big Green Egg and a spokesperson for Alberta Beef, he works closely with butchers, fishmongers, and chefs to perfect the art of grilling, smoking, and searing. From championship wins at major BBQ events to high-energy live-fire demos around the world, Mel’s signature catchphrase—"Fire in the Hole!"—ignites excitement wherever he cooks. Fire up your BBQ with Darkside of the Grill rubs and taste the difference!Read their story