About Inca'cao

Inca'cao is a chocolate shop with a biohacking and low-carb mindset. Developed by executive pastry chef and health consultant, Vincent Bulteel. We want to strengthen craftsmanship by bringing modern knowledge, taste and passion together. Vincent, before the birth of Inca'cao, gave classical pastry courses and wondered at some point what his contribution was to this world? He concluded that he essentially fed people glucose and fructose and increased the insulin hormone in their bodies. In fact, he also taught this to the next generations through his pastry classes. Vincent came up with a way to exercise his profession in a comfortable way, without his creations affecting blood sugar levels, without stressing the body, so that people can eat them without feeling guilty and enjoy 100%.Read their story