About Krack'd Snacks

I started Krack’d Snacks after 9 years on keto, constantly frustrated by sugar-free snacks that tasted like chalk or left a weird aftertaste. I didn’t want “just okay”—I wanted something that actually hit the spot. So I started making my own. Krack’d was born in my kitchen with a simple goal: create candy bars that taste nostalgic and indulgent, but with clean ingredients and just 1g sugar. No compromises, no junk—just pure satisfaction. And that’s still what drives us today. What makes us different is that we lead with craveability. Our bars don’t feel like diet food—they just taste amazing. That’s why they’ve become a go-to for keto eaters, diabetics, and everyday snackers who just want something better. Our bestsellers include Peanut Butter Caramel Crunch, packed with roasted peanuts, toffee, and dark chocolate, and Aloha Caramel, our tropical take on a classic bar with California roasted almond and a silky coconut caramel. Both are handcrafted, low in sugar, and shockingly satisfying. :) We’re now one of the top-selling snacks at Erewhon (top 12), and we're launching into Lazy Acres, Lassen's, Raley's and more retailers soon. We’ve served over 14,000 happy customers on our own website . Retailers love our bold branding, strong repeat rate, and the fact that our product actually delivers. If you’re looking for a treat your customers will come back for again and again—I’d love for you to try Krack’d.Read their story