About AGLINA by Paradeigma Gluten free

Since 2006, Paradegima has been designing and marketing the AGLINA brand, offering organic, gluten-free, vegan recipes without palm oil, artificial coloring, or preservatives. A range created from carefully selected ingredients, certified organic and gluten-free, combining dietary needs and indulgence for everyone's enjoyment. A clear commitment from the project's inception: to offer you good products that make life easier for people with gluten intolerance, quality products that respect nature and adhere to an ethical standard. This desire and passion to continually advance our range drives us daily in the search for new ingredients, new recipes, and the development of the best production technology.Read their story