About Boscovivo Tartufi ica srl

The Boscovivo company was founded in 1982 by the spouses Alfredo Landucci and Franca Bianchini. It all starts with the great passion and love for a product of the earth recognized by everyone as the kitchen diamond. Over the years, in addition to marketing, working and promoting the authentic 100% Italian truffle, the inspiration of the Landucci family has given rise to a rich range of products with which you can taste flavors unique. Since a tree grows as much as they are well rooted in their roots, the Landucci family wanted dedicate a line of products to Caterina de' Medici, the first to export the Tuscan culinary tradition beyond the Alps. The products included in this brand are the result of historical research and a very accurate analysis of the local tradition, which sees its beginning in the Landucci family cookbooks. This is then joined by the company's choice, from the very beginning, to select local suppliers, implementing the “Zero Kilometer” philosophy well 25 years ago. The quality excellence of Boscovivo products has been recognized by the highest authorities of Italian and foreign culinary art, achieving numerous awards for both the truffle line and the line of Tuscan specialties. Read their story