About Grumpy Gary's

Well, it all began with Gary’s obsession with chilli and delicious food. This led to him hunting through grocery store aisles looking for something that was both delicious and wouldn't turn him green. Finding nothing made Gary very grumpy. So he decided to make his own. In his home kitchen, he started experimenting with flavours, heat, and all-natural, vegan ingredients. Soon word spread about Grumpy Gary and his sauces, until he was in high demand at backyard barbecues and company picnics throughout the land. This got Gary thinking… “Life sucks. But the people’s food should not!” So he bottled his sauces and began selling them at weekend markets around Australia, winning awards and loyal fans wherever he (and his sauces) went. With the help of his wife and two lovely daughters, a family business was born. Needless to say, Grumpy Gary wasn’t quite so grumpy anymore. He’d brought flavour to the land and done it all without artificial ingredients or nasties of any kind. Read their story