About Ahara

AHARA means ‘food’ in Sanskrit. It’s an Ayurvedic tenet that everything is food and everything you consume should be nourishment that connects all the senses. We are a mindful mushroom company that follows the science with everything we develop. With our first crops, I started sharing different natural remedies with friends and seeing the direct positive impact on them was nothing short of profound. We are committed to constantly improving and finding the best ways for you to use these mushrooms. Our products are all vegan and gluten free and we are dedicated to a sustainable farming practice. We'll always use the finest ingredients in everything we make, all our mushrooms our grown by us, and all our products are hand-crafted in our own facility. We are dedicated to bringing our customers the best ways to benefit from these amazing mushrooms, in the highest quality and purest forms possible. We'll always follow the science, In early 2023, we launched our first CPG product - the Golden Mane Chai, and after two years of research and development, we launched our custom extraction, alcohol-free elixirs in 2024. The science is moving fast with mushrooms and the future is bright at Ahara. A family-owned, USDA Organic grower and processor, in Rockville, Maryland.Read their story