About Acid League

Our goal is to inspire discovery through acidity—bringing a healthy dose of fresh flavor to everything you cook, eat, and drink. We started by reimagining vinegar, creating living vinegars with both bold flavors and good gut health benefits. Vinegars that are raw, unfiltered, and always fermented with premium fruits, vegetables, herbs and spices. Now, we're reinventing vinaigrettes, hot sauces, condiments, and beyond. It Starts With Vinegar - in the spring of 2019, our food scientist founders set their sights on reinventing vinegar for people excited by acidity but bored with the status quo. After experimenting with countless methods and over 500 flavors—everything from roasted coconut, to honey nasturtium, Campari, and kombu—we developed a proprietary process that produces complex, concentrated, and consistently delicious living vinegars. Raw, unfiltered, and always fermented with premium fruits, vegetables, herbs, and spices. We see flavor all around us. We’re interested in art, design, science, and culinary creativity in equal measure. We make food, and we make a magazine. We experiment on our own, and we work with a league of like-minded collaborators—scientists, chefs, bartenders, brewers, winemakers, artists, and writers across the globe. We can’t be categorized because we’re always evolving. Acid League is living culture.Read their story