About Estilo Kikí

At Estilo Kikí, we make handcrafted, natural, and healthy products of the highest quality. We want to bring the taste of yesteryear to everyone's table. Estilo Kikí was born to preserve the original recipes of our grandmother Isabel Rubio, or as we call her at home, Kikí. Since 1962, she began making her fried tomato recipes for family and friends, and it is the taste of 1962 that we want to continue bringing to the table of all our customers. She passed on her way of doing things to our master artisans, who continue to make her recipes by hand, with the same care and affection, just as she cooked them with the highest quality raw materials, natural and without additives. Those who have tried our Gourmet Range already know why her tomato and jam recipes have gone around the world. Our star product is the fried tomato that we cook slowly for 4 hours; from one kilo of natural pear tomatoes, we get the 350 grams in our jar. Our second brand, Las Coronas de Estilo Kikí, follows the same philosophy of quality product made slowly and with natural ingredients but focused on large distribution with two product ranges: the Artisan Range with 2 and a half hours of preparation and the Premium with one and a half hours. We are in Fontanars dels Alforins, 100 km southwest of Valencia, and we are an Artisan company of the Valencian Community.Read their story