About Lady Joseph Bakery Free Duties for US

Lady Joseph Bakery Our family continues baking the same original Lady Joseph´s recipes, since 1926, with the same care. Since the beginning, our mission has been selecting the finest ingredients to achieve exceptionally flavorful cookies and crackers. The fourth generation of the family mantains artisanal production and continues using unique processes, both in the grinding of certain ingredients, which helps enhance their flavor, and in the process of making unique recipies with local ingredients. Baking our products at low temperatures preserves the full flavor of the ingredients and allows us to achieve a delicious crunch. Many of our products are vegan because we use only extra virgin olive oil and, in some cases, coconut and sunflower oil. We never use palm or industrial oils, nor flavorings, colorings, or preservatives. Our ingredients are all-natural and non-GMO. The expiration date is always 14 months, guaranteeing their freshness. We invite you to enjoy life's little moments and keeping artisanal traditions alive.Read their story