About Cactus Foods

A Crunch Above the Rest: Latina-Owned, Gut-Friendly & Guilt-Free 🌵 Meet your new best-selling better-for-you snack. Cactus Crunch Tortilla Chips are made from real cactus (nopal) — a powerful, gut-friendly superplant — and crafted with purpose, flavor, and culture. Our story began with a personal health journey. After being diagnosed with Hashimoto’s disease and navigating a family history of colon cancer, founder Diana Gonzalez set out to transform this traditional Mexican ingredient into a delicious, functional, and feel-good snack. These aren't your average tortilla chips. Cactus Crunch delivers the craveable crunch and bold flavor consumers love, with clean, plant-based nutrition they can trust — gluten-free, vegan, non-GMO, and loaded with potassium, and a boost of fiber. They’re easy to love, and perfect for wellness-forward shoppers who want more from their snacks. We're proud to be a woman-led brand celebrating our heritage through real ingredients and real impact. Cactus Crunch isn't just a chip — it's a cultural experience, a functional food, and a shelf standout. What we value: 🌿 Plant-based & clean-label ingredients. Vegan, Gluten Free, Non-GMO, Kosher, 1% for the planet 🌵 Nopal Power: Unique, functional ingredients with real health benefits and a boost of fiber and potassium 💚 Culture & Community: Celebrating our roots and sharing it with others Read their story