About Sprösslinge Babybrei

About Sprösslinge Babybrei

About Sprösslinge Babybrei

About Sprösslinge Babybrei

About Sprösslinge Babybrei

The focus of product development was on the goal of complementary foods that taste as natural as if they had been cooked at home. The baby food should also be free of any additives and preservatives. While legislators list a positive list of additives as part of the Diet Ordinance that producers may use, company founder Frank doesn't want to know anything about it: “My son has reacted to many conventional products with a rash. That's why I didn't want to add any substances to my homemade porridge. Why should I do that with an industrial product when there is another way? “But the fact that fruit and vegetables come exclusively from selected regions of northern Germany and are used for product packaging on innovative PVC-free organic lids is also innovative. Customers can find out more about the producer farm directly via a transparency code on the label. Thanks to its regionality, Frank is also in regular personal contact with his suppliers. “It's very important to me, I want to know the people I work with,” he clarifies. “In addition, it would be negligent not to use farmers' expert knowledge.” “The vision of offspring is to relieve parents in their child's first year of life. We want to provide babies with a healthy and environmentally friendly diet and thus give families valuable time,” explains co-founder Anne.Read their story