About My Dilly Bag

My Dilly Bag is a 100% First Nations Australian-owned business, founded by proud Kooma and Yuwaalaraay woman, Aunty Dale Chapman. As a chef, educator, and cultural ambassador, Aunty Dale has dedicated her life to preserving and sharing the rich food traditions of Aboriginal Australia. My Dilly Bag is more than just a business—it’s a movement that brings the ancient wisdom of First Nations cuisine into contemporary kitchens, connecting people to the land through native ingredients, storytelling, and cultural knowledge. Drawing on thousands of years of tradition, My Dilly Bag celebrates the unique flavors of Australian native foods, offering high-quality, ethically sourced ingredients and handcrafted products. From bush spices and teas to gourmet condiments, every product is infused with the spirit of Country and made with deep respect for the land, its people, and its resources. We work closely with Indigenous growers, wild harvesters, and suppliers, ensuring that our products support First Nations communities and promote sustainable, culturally respectful practices. At the heart of My Dilly Bag is the belief that food is more than nourishment—it’s a way to connect, heal, and share stories. Through our products, educational workshops, and collaborations, we empower people to explore the richness of native Australian ingredients while supporting First Nations businesses and cultural preservation.Read their story