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Beth’s Farm Kitchen, has been making artisanal, low-sugar, small-batch products such as jams, chutneys, and condiments, since 1981 in fertile Hudson Valley, NY. Owners, Jodie & Guillermo dedicated to honoring the craft of the farmers, by preserving their hard work - making exceptional foods and confections that celebrate the true taste of the local harvest. > Private Label Service - Available > Under Your Brand/Store > Message Us )
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Beth’s Farm Kitchen, has been making artisanal, low-sugar, small-batch products such as jams, chutneys, and condiments, since 1981 in fertile Hudson Valley, NY. Owners, Jodie & Guillermo dedicated to honoring the craft of the farmers, by preserving their hard work - making exceptional foods and confections that celebrate the true taste of the local harvest. > Private Label Service - Available > Under Your Brand/Store > Message Us )
Sign up to unlock wholesale pricing on Beth's Farm Kitchen and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Beth's Farm Kitchen and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Beth's Farm Kitchen and thousands of brands on Faire, the marketplace for retailers.