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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.
In 1981, Paradigm Chocolate Company opened its doors as a distributor of bulk chocolates. Soon we discovered some fun things to make with chocolate, so our line of Haute Fudge Sauces was born, which then led to Caramel Sauces (not chocolate but pretty darned decadent). With an unwavering desire to manufacture the highest quality products, Paradigm continued to expand and in 1983, Paradigm Chocolate Company became Paradigm Foodworks. Many additions to the Paradigm name brand followed to include fruit curds, jams and jellies, BBQ sauces, salad dressings, wine vinegars, mustards, and more.
Sign up to unlock wholesale pricing on Paradigm Foodworks and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Paradigm Foodworks and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Paradigm Foodworks and thousands of brands on Faire, the marketplace for retailers.
