About La Tourangelle

Born in the heart of France’s scenic Loire Valley, La Tourangelle has been perfecting the art of oil-making since 1867. Starting with roasted walnut oil, we’ve expanded to produce all the gourmet oils a sophisticated cook could need. Family-owned and committed to sustainability, our cooking oils are loved by foodies and chefs worldwide. Our recyclable tins protect flavor and extend shelf life, ensuring excellence in every drop. With over 100 industry experts across France and California, our mission is to produce ingredients that are good for the table, community and planet. From our organic extra-virgin olive oils to our specialty infused oils, all our products are made following the same strict adherence to high-quality standards and passion for excellence. Read their story