About Epicurean Pantry

Epicurean Pantry: The Black Garlic Condiment Experts Where bold flavor meets quiet luxury — starting with black garlic. Specialty fermented condiments that elevate charcuterie, cheese boards, and everyday cooking. Epicurean Pantry curates specialty fermented condiments that add depth and sophistication to charcuterie, cheese boards, and modern cooking. Founded by a nutrition-savvy traveler turned food entrepreneur, this woman-owned brand celebrates rare, feel-good pantry staples that spark joy in the kitchen — and are also good for you. Why black garlic? The black garlic category is growing quickly (7.5% CAGR) as consumers seek gut-healthy, functional, and fermented foods. Its natural, mildly sweet umami flavor offers a premium appeal, pairing beautifully with meats, fish, cheeses, and vegetables — creating a new wave of premium umami-rich condiments that command higher retail prices. Why Epicurean Pantry? We source award-winning Greek black garlic with some of the highest allicin levels in the world, aged for 45 days to achieve an exceptional flavor. Our line of condiments — from honey and ketchup to paste and pearls — offers unmatched versatility, clean ingredients, and zero garlic breath. Loved by chefs, carried by fine retailers, and adored by flavor-conscious home cooks, Epicurean Pantry brings global flair, healthy indulgence, and easy sophistication to every pantry.Read their story