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Red Clay Hot Sauce brings Southern heat with a chef’s touch. Founded by Chef Geoff Rhyne in Charleston, South Carolina, our line of chef-crafted, gluten-free, and sustainably sourced products started with a signature hot sauce that quickly gained a cult following in restaurant kitchens. Today, Red Clay includes a bold lineup of spicy condiments, from our #1 Southern Chili Crisp to our slow-harvested Southern hot honey, made straight from the beekeeper and bottled here in the USA. Our small-batch recipes use only high-quality, clean ingredients to create bold Southern flavor with balance and depth. Whether you're curating a specialty pantry, sourcing goods for gourmet gift boxes, or stocking the shelves of an elevated grocery experience, Red Clay is built for customers who appreciate real heat and authentic Southern flavor. Featured in The New York Times, Southern Living, and named “Tabasco for the 21st Century” by Food & Wine, Red Clay has become a go-to brand for chefs, grocers, and spice lovers across the country. Made in the USA and rooted in Southern tradition, Red Clay is heat you’ll want to keep close. Our commitment to supporting sustainable farming practices and showcasing the best Southern ingredients ensures every bottle delivers the authentic heat and flavor Chef Geoff envisioned. From our roots in Charleston’s culinary scene to national shelves, Red Clay continues to elevate dishes and bring restaurant-grade flavors home.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
60-day payment terms
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Unique products curated for your store
Red Clay Hot Sauce brings Southern heat with a chef’s touch. Founded by Chef Geoff Rhyne in Charleston, South Carolina, our line of chef-crafted, gluten-free, and sustainably sourced products started with a signature hot sauce that quickly gained a cult following in restaurant kitchens. Today, Red Clay includes a bold lineup of spicy condiments, from our #1 Southern Chili Crisp to our slow-harvested Southern hot honey, made straight from the beekeeper and bottled here in the USA. Our small-batch recipes use only high-quality, clean ingredients to create bold Southern flavor with balance and depth. Whether you're curating a specialty pantry, sourcing goods for gourmet gift boxes, or stocking the shelves of an elevated grocery experience, Red Clay is built for customers who appreciate real heat and authentic Southern flavor. Featured in The New York Times, Southern Living, and named “Tabasco for the 21st Century” by Food & Wine, Red Clay has become a go-to brand for chefs, grocers, and spice lovers across the country. Made in the USA and rooted in Southern tradition, Red Clay is heat you’ll want to keep close. Our commitment to supporting sustainable farming practices and showcasing the best Southern ingredients ensures every bottle delivers the authentic heat and flavor Chef Geoff envisioned. From our roots in Charleston’s culinary scene to national shelves, Red Clay continues to elevate dishes and bring restaurant-grade flavors home.
