About FELICIA

Felicia was born in 2009 in Italy in Gravina in Puglia. Brand of Andriani SpA Benefit Company interprets its values by bringing to the table an experience based on well-being, taste and balance. Made with organic and naturally gluten-free raw materials such as buckwheat, brown rice, oats, chickpeas, lentils, peas and beans. It is totally natural and made only water and cereal or legume flour. It is produced in the only Italian allergen free pasta factory with an integrated multigrain mill, with total control of the entire production process, from the procurement of the raw material to the realization of the pasta. Attention to food safety is guaranteed by the numerous quality controls carried out at all stages of the process.Read their story