About Small Batch Jam Co.

It all started with a blackberry jam about five years ago... As a buyer for a prominent food ingredient distributor, I see a fair amount of product come through my hands with samples galore. While evaluating a frozen fruit supplier, I asked for a sample of their frozen blackberries expecting to get a pound or so shipped to my attention. What showed up at my doorstep was a 50 lb box with more than I knew what to do with or store for an extended period of time. Without wanting the fruit to go to waste, I quickly jumped on the internet to find ideas. I settled on a jam recipe and went to work making my first batch. A few years and many batch/flavor combinations passed along to a trusted panel of taste testers made up of family, friends and friends of friends later, I'm proud to bring you the Small Batch Jam Co. Being in the food industry, I am no stranger to food safety regulations. Although the CA Cottage Food Permit would have been a safe place to start, I wanted to reach a broader customer base than what this permit allowed.Read their story