About Varvello

Varvello was established in Turin Italy in 1921 by Giovanni Varvello. Giovanni understood the need to use premium quality wines to produce an equally premium quality vinegar, thus Varvello has always dedicated time and passion to the tasting and to the selection of the finest wines for vinegar production. Varvello is closely tied to the traditions of the wine growing regions of the “Bel Paese” (“Beautiful Country”), selecting the most suitable wines for its vinegar production. From Varvello’s native region, Vermouth, Barolo, and Barbaresco. From the Veneto region, the lively Prosecco wine and, from sunny Sicily, the Pinot Grigio. Many vinegars are aged for several years before showing up at your table. The result? A vinegar with a superior flavor. Read their story