About GG

GG® Scandinavian Bran Crispbreads have been made in Norway ever since Gunder Gundersen first created his recipe in 1935. Faced with digestive health concerns, Gunder wanted to create a fiber-rich cracker that helped supplement his diet with extra fiber. He created his signature recipe with bran, rye flour, a hint of salt, and freshwater from the pure springs of Norway, and then slow-baked them for over 12 hours to create a hearty fiber crispbread, with body and crunch! Since then, we have continued to make Gunder’s recipe in Larvik, Norway. Over the years, we have expanded the GG® brand to include not only Gunder’s original recipe, but other delicious flavors, like Sunflower Seed, Pumpkin Seed, and Honey Raisin crispbreads. All of our crackers are low in calories, but full of fiber, while also providing 1.5g- 4g net carbs per serving.†* †Net carbs equals total carbohydrates less dietary fiber per serving *Depending on variety The health benefits of fiber have long been widely acknowledged. Foremost is fiber’s ability to add bulk to our diet. Bulk promotes the passage of food through the intestine to support digestive health. As fiber passes through the digestive system, it absorbs water and swells like a sponge. Our products are slow-baked over a 12-hour period, maximizing the surface area of fiber in the bran. So when you eat GG Bran Crispbread®, it quickly absorbs more moisture which may help you feel more full.Read their story