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No one should have to compromise their health for convenient meals at home. The Open Food Company, the parent to Harry’s Famous, is redefining the food industry as the first-ever open-source packaged food brand, setting a new standard of transparency and purpose-driven impact - all while making high-quality, flavorful meals more convenient and accessible than ever. Founded in 2024 by Emmy-nominated actor Harry Hamlin and renowned Chef Renée Guilbault, this family-owned, WBENC-certified business is on a mission to empower consumers with nutritious, flavorful food made from simple, whole ingredients—without preservatives or additives. The Open Food Company shares its full recipes and step-by-step guides for free, allowing home cooks to recreate their products from scratch. By bridging the gap between convenience and culinary craftsmanship, The Open Food Company is transforming the way people engage with food and providing meaningful impact to our communities with every bite.
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
60-day payment terms
Free returns on all opening orders
Unique products curated for your store
Unlock wholesale pricing
No one should have to compromise their health for convenient meals at home. The Open Food Company, the parent to Harry’s Famous, is redefining the food industry as the first-ever open-source packaged food brand, setting a new standard of transparency and purpose-driven impact - all while making high-quality, flavorful meals more convenient and accessible than ever. Founded in 2024 by Emmy-nominated actor Harry Hamlin and renowned Chef Renée Guilbault, this family-owned, WBENC-certified business is on a mission to empower consumers with nutritious, flavorful food made from simple, whole ingredients—without preservatives or additives. The Open Food Company shares its full recipes and step-by-step guides for free, allowing home cooks to recreate their products from scratch. By bridging the gap between convenience and culinary craftsmanship, The Open Food Company is transforming the way people engage with food and providing meaningful impact to our communities with every bite.