About Kitchen Table Magazine

Rooted and Grown in the Pacific Northwest, Edible Across the Globe. Kitchen Table Magazine is a voice for inclusive food culture, sustainability, our relationship with place, and our ability to be present in a world of digital distraction. Food is both universal and deeply personal, a form of self-expression and cultural connection. In these pages you’ll find stories, art, and ideas that explore the beautiful, flawed, and interconnected web of our food system. Our readers are food-curious and enthusiastic about a wide range of food and food systems, different cultures, and points of view. They are engaged in food culture. They dig independent, analog media with creative design, illustration, and photography. With digital fatigue on the rise, they see Kitchen Table as a luxury item, and are proud to own a physical copy of the magazine. Read their story