About Moromi

We specialize in craft shoyu, seasonal soy sauces, fermented hot sauces, and miso. Our handcrafted seasonings are based on traditional fermentation techniques using koji and our natural microbiome to transform our select ingredients into unique sauces, seasonings, and condiments. At Moromi, we're dedicated to developing unique and flavorful food ingredients that help home and professional cooks create distinctive meals for their families and guests Read their story