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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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A boost, a breath of fresh air, a bio-benefit - that’s Better Booch. Our fermented tea isn’t just an ancient tradition or immune supporting tonic, it’s good enough to make you say mmmm, and refreshing enough to make you go ahhhh. It’s a drink that makes sense just about anywhere you take it; have it with your people, or enjoy it just for you. So crack open a cold one--with cred. We’re big believers in the idea that the whole is greater than the sum of its parts. It’s how you make kombucha - with just tea, water, sugar, a symbiotic culture of bacteria and yeast (SCOBY!), and a whole lot of time - and it’s how we define our approach to health. Nothing prescriptive, but all the little everyday choices add up and contribute to the overall flow. And you feel best when you’re a little mindful of what you feed your body. Work with it, and it’ll work with you. That’s our symbiotic culture. Trey started brewing homemade kombucha for his sister when she was diagnosed with cancer, calling upon its time-tested healing qualities. Since her successful recovery, we kept up the brew– striving to make a kombucha as delicious as it is nutritious by joining forces with experts, including a chef, a microbiologist, and a chemist. (Teamwork makes the dream brew work.) We always thought that if we could make great kombucha, we could do anything. That’s the feeling of Better Booch, a feeling of -- yes, this is what life is supposed to be.
A boost, a breath of fresh air, a bio-benefit - that’s Better Booch. Our fermented tea isn’t just an ancient tradition or immune supporting tonic, it’s good enough to make you say mmmm, and refreshing enough to make you go ahhhh. It’s a drink that makes sense just about anywhere you take it; have it with your people, or enjoy it just for you. So crack open a cold one--with cred. We’re big believers in the idea that the whole is greater than the sum of its parts. It’s how you make kombucha - with just tea, water, sugar, a symbiotic culture of bacteria and yeast (SCOBY!), and a whole lot of time - and it’s how we define our approach to health. Nothing prescriptive, but all the little everyday choices add up and contribute to the overall flow. And you feel best when you’re a little mindful of what you feed your body. Work with it, and it’ll work with you. That’s our symbiotic culture. Trey started brewing homemade kombucha for his sister when she was diagnosed with cancer, calling upon its time-tested healing qualities. Since her successful recovery, we kept up the brew– striving to make a kombucha as delicious as it is nutritious by joining forces with experts, including a chef, a microbiologist, and a chemist. (Teamwork makes the dream brew work.) We always thought that if we could make great kombucha, we could do anything. That’s the feeling of Better Booch, a feeling of -- yes, this is what life is supposed to be.
