About Blue Elephant

Enjoy an authentic Thai meal at home with chef created sauces, curry pastes, recipe starters and ready to eat soups. Chef Nooror opened the first Blue Elephant restaurant in 1980 to share her love and knowledge of Thai cuisine. Now, you can quickly and easily create these new or familiar flavors in your kitchen at home. For more than 40 years, Blue Elephant has been recognized as a well-loved market leader in the specialty food arena. Offering the only complete range of traditional Thai specialties shipped to more than 35 countries worldwide, we are passionate about the quality, integrity, and taste of our products. We use only the best ingredients and traditional recipes, and our products have received Royal Status from the Thai Royal Family. Committed to making delicious Thai cuisine more accessible by delivering minimally processed, natural ingredients and mouthwatering recipes and flavors, Blue Elephant’s Thai premium ingredients allow any home chef to easily create convenient, flavorful, and affordable restaurant-quality dishes from the comfort of their own kitchen. Read their story