About Char Crust Dry-Rub Seasonings

It all started in 1957 at the popular Chicago steakhouse – Al Farber’s. The house specialty was tender thick prime steaks with seared crusts, bursting with juicy flavor. The secret? House made rubs that added delicious flavor while creating a seared crust that Seals in the Juices every single time. Today, Char Crust continues to wow with ten clean label, chef-created flavors all made in small batches with only the best herbs and spices. Char Crust elevates the taste of all meats, fish, and even veggies. Signature crust for perfect results every time One-Step Prep Versatile: Each flavor profile to be used on multiple proteins (beef, chicken, pork, fish, plant-based) with multiple cooking methods indoor and out (grill, roast, pan-sear, broil, bake, smoke) On Trend and Healthy: Premium, clean label, non-GMO, certified Kosher (cRC), vegan. Woman-owned: Operated and produced in Chicago in small batches with only the best herbs and spices.  Award Winning:  National BBQ Association Gold and Bronze Medal winnersRead their story