About Thanks Danks

We’re a small batch, craft beef jerky company that’s all about the beef and no fluff. Beef jerky has been Garret’s favorite food since he was four years old and it remains his favorite food to this day. So, it was only fitting that on our first date we bonded over our shared love of beef jerky. After learning about my dietary restrictions and that I couldn’t eat most jerky due to my allergies — like so many others who are celiac, diabetic, or gluten intolerant — we were determined to find a solution. That's when Thanks Danks was born. When launching, our aim was to create a unique beef jerky free from sugar, gluten, GMOs, nitrates, liquid smoke, artificial flavorings, corn, and MSG. With Thanks Danks you're getting a clean, protein packed snack that tastes more like steak as it’s made with the highest quality ingredients. Like us, millennials and Gen Z are shifting towards healthier eating habits. They are interested in the origins of their food, the methods used for its growth and production, and the ingredients it contains, and we fully support this movement. Thanks Danks has became the product of pure beef passion and we stand beside this product enough to put our name on it.Read their story