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While the concept of plunging a hot poker into an alcoholic beverage was quite common back in the colonial era, it is largely unknown in the modern-day. However, with the significant growth in craft beers, the comeback of camping and the popularity of outdoor live spaces that include backyard fire pits, Kim Nimsgern, the CEO of Casual Panache, realized the potential of the Beer Caramelizer and wanted to bring the concept to retail. We like to say the Beer Caramelizer is the alcohol version of roasting marshmallows. Just like how marshmallows taste one way fresh out the bag and very different when roasted (both good but different), the same is true for craft beer and other cocktails. It's an experience that is likely to become a new fireside favorite. You have to try it to believe it.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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While the concept of plunging a hot poker into an alcoholic beverage was quite common back in the colonial era, it is largely unknown in the modern-day. However, with the significant growth in craft beers, the comeback of camping and the popularity of outdoor live spaces that include backyard fire pits, Kim Nimsgern, the CEO of Casual Panache, realized the potential of the Beer Caramelizer and wanted to bring the concept to retail. We like to say the Beer Caramelizer is the alcohol version of roasting marshmallows. Just like how marshmallows taste one way fresh out the bag and very different when roasted (both good but different), the same is true for craft beer and other cocktails. It's an experience that is likely to become a new fireside favorite. You have to try it to believe it.
