About Callie's Charleston Biscuits LLC

MEET CARRIE MOREY Carrie Morey founded her handmade biscuit business in 2005 with the goal of making tender, buttery, made-by-hand biscuits of her mother accessible across the country. Over 16 years later, Callie’s Hot Little Biscuit is widely recognized as an iconic Southern brand with national retail exposure and a cult following. WHEN YOU CARRY CALLIE'S, YOU ARE SUPPORTING: -Certified membership to the Women’s Business Enterprise National Council - Winners of 22 sofi Awards from the Specialty Food Association - Artfully handmade products with the finest ingredients - A Southern icon with appearances on: TODAY, Food Network, QVC, and The Cooking Channel - an entreprenuer who is trying to balance family and work life! OUR EATERIES More than just a grab + go, our eateries are travel attractions serving over 5,000 customers a week. With 2 locations in Charleston plus Butter the Food Truck - locals and visitors alike have a chance to experience Callie's! THE HANDMADE VALUE Our team of artisan bakers makes each Callie’s biscuit by hand with no machinery what-so-ever. Together, we believe we can honor the art of Southern biscuit making, while inspiring others to create their own traditions. calliesbiscuits.com Read their story