About The Well Organic Kitchen

Anwen was raised in a Chinese American household, with a strong upbringing of using Traditional Chinese Medicine and food as healing. She spent years growing medicinal herbs on the land she was raised on in the Bay Area. Stemming from a deep desire to make the magic of herbs more accessible to her community, she opened a fast-casual health focused restaurant with an apothecary retail line. Our apothecary retail line features tinctures, herbal teas, drinking chocolate, and wellness syrups. Each product has been crafted with your highest wellness in mind. We source all organic or wild-crafted herbs. Our mission is to create offerings that facilitate deeper connection to each other and to the earth. We hope you love our products as much as we do! Read their story