About Big Picture Foods

Big Picture Foods harnesses the power of regenerative organic farming to produce delicious small-batch craft foods. Our olives, peppers, and capers are REFRIGERATED FRESH with a two year shelf life. We use only wild native cultures to naturally fermentation our foods and all products are packed in our mother brine; an elixir of sea salt, artesian mineral water, and a splash of organic kosher wine vinegar — nothing more, nothing less. Our regenerative organic certified produce goes from the field to fermentation barrels in hours (vs. days or weeks) for superior freshness, nutrient quality, and flavor. You'll taste the difference! Join us on our mission to fix a broken food system, champion real nutrient-rich food without any of the sludge, and support small farmers committed to soil health. Featured in the New York Times, Forbes, Real Simple, and your happy and healthy gut. Read their story