About Scamps Toffee

In 2012, possessing a magical recipe for decadent, buttery toffee and a steadfast belief in the enduring delight of boutique shopping, Amy Hepler, welcomed her first customers to Scamps Toffee’s shop, located in the idyllic village of Ligonier, Pennsylvania. Under the skillful design eye of Amy Hepler, Scamps expanded—catching the fancy of toffee lovers across the map. Never losing sight of our core commitment to small batch toffee-making, Scamps uses only the highest quality ingredients. From the beginning, Scamps has complemented our delectable toffee with nothing but the finest Swiss and Belgian chocolates balanced by the earthen silkiness of California walnuts. Over time our products have blossomed to include a dreamy collection of chocolate barks and toppings—all wrapped up with our iconic orange bows. As an original founder of this woman-owned confectionery, Amy is passionate about ensuring that Scamps Toffee exudes creativity, playfulness, and imagination in everything we do.Read their story