Frantoio di Campagna wholesale

About Frantoio di Campagna

Frantoio di Campagna is a third-generation family-owned olive mill in the sun-drenched hills of Castelvetrano, Sicily’s prized Valle del Belice. Founded in 1963, it blends deep-rooted tradition with forward-thinking innovation. The family cultivates its own groves and mills fruit from neighboring growers, specializing in the iconic Nocellara del Belice cultivar. Celebrated for its robust flavor, bright green-gold color, and exceptional qualities — including high polyphenols and natural anti inflammatory oleocanthal — this olive takes center stage. We don’t produce olive oil — we extract it. Olives are hand-picked at peak ripeness in late October from the family’s groves, then pressed within 36 hours at temperatures below 26°C using modern cold-extraction lines. The oil rests in temperature-controlled, buried stainless-steel tanks to preserve its vibrant character and prevent oxidation. Crafted for professional kitchens — built for chefs, not nonnas — Frantoio di Campagna delivers a full-bodied extra virgin olive oil with a smooth, buttery texture and harmonious spicy finish that elevates every dish. From grove to table, every bottle carries the story of passion, quality, and generations of Sicilian care. Read their story