About Frantoio di Campagna

Hi, my name is Jen! After years of dedicating my life to raising my two boys and working as a registered nurse, I found myself rediscovering my passions for travel, food, and connection. An opportunity to volunteer in Italy changed everything. While working alongside local residents, I formed connections with artisans and small business owners who poured their hearts into their craft. I started bringing home treasures from my travels — olive oil, sea salt, jam — simple but meaningful ways to share the unique flavors and stories of these places with family and friends. Before I knew it, people started requesting the olive oil, and what began as a heartfelt gesture turned into more olive oil than I could carry home. My love for food is rooted in my Italian heritage. After having children, I found nothing more joyful than baking and cooking for the neighborhood kids gathered around my table. Feeding others has always fed my soul. Now, I’m bringing that same love to a larger one- yours. My business was born from a desire to share the experiences, flavors, and traditions I’ve encountered on my travels. From my journey to your table, I hope to bring a little bit of the world — and a lot of love — into your home.Read their story