Meara Spice wholesale

About Meara Spice

Meara grew up in Arizona, where Sonoran chiltepins grow. She became popular for her BBQ smoker parties, which required 1 spice for everything: seafood, beef, pork, poultry, etc. So after a few years of these parties, people started asking about the seasoning and said "we need more Meara spice!". Now, she grows the tepins herself (the harvest is only 2x per year). She smokes the salt and pepper for 3 days, and carefully sources the ingredients before blending the recipe and bottling. It has been awarded with 3 international awards! She has her food handler and cottage licenses in AZ. She often sells out. For instance, she tested a lime flavor and it sold out in a week. You will love the smoky kick and the heat dissipates (no shock value here) so it can also be used to replace your salt and pepper shakers for everything you eat. Use as a rub or add to marinades. Or even on your kettle popcorn! So many ways to use it. Mearaspice.com has more fun facts.Read their story