About La Goulue Chocolatier

Inspired by the vineyards and landscapes from Mendoza, we asked ourselves in 2010 why we would not fuse these two pleasures that we so much enjoyed as consumers. Thus, after two years of development in our home kitchen and inviting our foodie friends, we finally found the proper filling that enabled our dream to be fulfilled. After that, we created the brand, designed the packaging, and started production in a one-bedroom apartment until sales began to pick up. We needed a more significant place that would and could eventually become our factory. In 2014, we moved into our lab in Ciudad Jardín (NW suburbs of BA). We yearly produce and create new products that stand out for their experiences and their uniqueness. Our products are hand-crafted with Belgian chocolate and the most refined varietals and fillings. In 2018, we came to the U.S. with the goal of expanding our business. We are now happily established in Houston (Texas), showcasing our unique products across America.Read their story