About Ora Cacao

Stanford engineering graduate Jonas Ketterle first encountered sipping chocolate in Oaxaca Mexico in 2012. A few years later, he left his career in solar, to learn how to make chocolate of the highest medicinal quality, starting from scratch - with whole cacao beans. His original mission of inspiring awe and wonder through cacao led him to become a niche producer of unsweetened, ceremonial cacao, ethically sourced from over 1000 family farms in Belize, Colombia, Guatemala, and Tanzania. Through our direct trade model, we pay 100% more than commodity prices for cacao (compare this to the 10% premium from fair trade), we visit our farmers regularly, and we release an annual social impact report. Our drinking chocolate discs are the easiest to use ceremonial cacao available. Simply heat water or nut milk to 170F, add 20-25 discs, and make it creamy with a blender or hand held frother. Ora Cacao is a farm to cup manufacturer - we make and package all of our product in house for highest quality. You can trust our brand to be a reliable partner, as Ora Cacao is the #1 producer of ceremonial cacao in the USA and Canada, and we've shipped to 64 countries total. We are dedicated to an exquisite customer experience with over 4900, 4.9-star customer reviews on our website, and we are looking forward to partnering with you to offer the same. Read their story