About Encha

Organic Matcha from Farm to Cup At Encha, we strive to give our consumers a moment of mindfulness each day, with a cup of full-bodied matcha. From our farm in the Uji mountains of Kyoto, where we pluck tender matcha leaves in the first harvest each spring, to our meticulous grinding and packaging techniques, we value patience and quality above all else. Offering both ceremonial-grade as well as latte-grade matcha, we cater to a variety of customers who all want something different from their matcha. But one tenant is constant: mindfulness. We hope the 30 minutes spent with Encha each day offer a respite from any chaos, or fast-paced lifestyles. Because daily habits can be transformative.Read their story