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Five thousand years ago, Ecuador’s black gold was discovered in the heart of the equatorial jungle. Ever since, cacao has been a sacred elixir, tantalizing local and global consumers alike with its powerful flavor. Centuries later, the coffee bean made its way from Ethiopia to the Amazon and flourished amidst the lush climate, becoming as much a staple as cacao. In 2017, Mayta Gourmet was founded to bring together Ecuador’s past, present, and future: the country’s enduring traditions, modern artistic sensibilities, and environmental innovation. The golden Mayta mask in our logo embodies these very qualities, representing the unique conditions that allow us to produce the finest dark chocolate and coffee. Mayta hand-selects Fine Aroma cacao beans from our sustainable, GMO-free farms to go through a proprietary high-tech roasting, refining, and conching process, bringing out the best aroma and flavor. And at 55-70% cocoa content, our richly-layered dark chocolate is packed with antioxidants, fiber, and minerals, from iron to potassium. Discover the difference for yourself with one of our twelve varieties, each paired with a different superfood to deliver an indulgence that you can feel good about.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unique products curated for your store
Unlock wholesale pricing
Five thousand years ago, Ecuador’s black gold was discovered in the heart of the equatorial jungle. Ever since, cacao has been a sacred elixir, tantalizing local and global consumers alike with its powerful flavor. Centuries later, the coffee bean made its way from Ethiopia to the Amazon and flourished amidst the lush climate, becoming as much a staple as cacao. In 2017, Mayta Gourmet was founded to bring together Ecuador’s past, present, and future: the country’s enduring traditions, modern artistic sensibilities, and environmental innovation. The golden Mayta mask in our logo embodies these very qualities, representing the unique conditions that allow us to produce the finest dark chocolate and coffee. Mayta hand-selects Fine Aroma cacao beans from our sustainable, GMO-free farms to go through a proprietary high-tech roasting, refining, and conching process, bringing out the best aroma and flavor. And at 55-70% cocoa content, our richly-layered dark chocolate is packed with antioxidants, fiber, and minerals, from iron to potassium. Discover the difference for yourself with one of our twelve varieties, each paired with a different superfood to deliver an indulgence that you can feel good about.
