About wet

Our Roasting is a small artisan reality located at the gates of Morlupo, a delightful medieval village near Rome, and is run by Master Roaster Roberto Bernardini. As in all the best artisan activities, the Master Roaster works, transforms and follows the coffee at all stages of the roasting process. We have always done it with wood, with cherry wood that has been aged for at least a year. This allows us to roast coffee in a more delicate, full-bodied and profound way, giving each bean unique aromas and flavors. We work with passion, selecting the origins seasonally and collaborating with fazende and farmers in every corner of the world. Every bag of green coffee comes from traceable crops that are respectful of the environment and farmers. We don't toast every day: we follow a calendar based on orders and availability. This allows us to work small batches at a time and to deliver the always fresh, freshly roasted coffee to our customers. We sell the coffees in glass jars. Glass is a 100% recyclable material. We believe in a circular economy where attention is focused on reusing, fixing, renewing and recycling existing materials and products. We deliver freshly roasted fresh coffee by bike to Rome, making our contribution to reducing CO2 emissions into the atmosphere. In our small way, we are able to save more than 3000 kg of CO2 emissions into the atmosphere per yearRead their story