About Shun Cutlery

Blending time-honored Japanese craftsmanship with modern culinary innovation, Shun knives stand out as a category-defining brand. And to this day, we are the undisputed leader and preferred brand of Asian Cutlery. Introduced to North America in 2002 by the renowned KAI Group, Shun knives quickly gained popularity, driving the rise of Japanese cutlery in the U.S. culinary scene. The emergence of Japanese knives and Shun gained significant traction when celebrity chefs like Alton Brown and Bobby Flay featured them on prime-time cooking shows and talked about them in the media. These exquisitely crafted, razor-sharp knives took the spotlight away from German knives that had stolen the show for decades prior. Today, Shun knives are a favorite among home cooks upgrading their tools, aspiring chefs looking for knives that will enhance their craft, and seasoned professionals seeking exceptional performance and reliability. With several distinct series to choose from, Shun offers something for every cooking style and preference. Read their story