About Divya's

Divya’s is on a mission to help people find joy, nourishment and balance through food. Based in Ayurvedic principles and cooking techniques, Divya’s includes culinary education, a suite of good-for-you packaged foods, a plant-based restaurant in New York City, and a series of best-selling cookbooks written by founder and executive chef Divya Alter. Bring the wisdom of Ayurveda to your home kitchen with our good-for-you packaged meals and kitchen staples. Our one-pot meals – including kitcharis and soups – are ready in 20 minutes, and can be tailored for the seasons, as well as your personal body type/digestion. We also make the ultimate Ayurvedic essential: house-made Cultured Ghee. Divya’s began in 2009, when Chef Divya Alter and her husband Prentiss founded Bhagavat Life, where they offered seasonal cooking classes rooted in the ancient wisdom of Ayurveda. In 2015, they expanded their offerings to include America’s first Ayurvedic culinary training program. Inspired by the overwhelming success of their classes, and the growing popularity of Ayurveda in America, in 2016 they opened Divya’s Kitchen, a full-service restaurant in Manhattan’s East Village neighborhood. Divya has since published two cookbooks and a line of packaged foods, which you can find on here on Faire and divyas.com.Read their story