About PKN

CEO and founder Laura Shenkar was working to preserve freshwater ecosystems and saw how pecan production motivated farmers to conserve water. Pecans are an anchor for native plant ecosystems, water sustainability, and regenerative agriculture. So Laura went to work with leading pecan growers to develop a creamy, nutritious pecan milk that could upcycle even the smallest pecan pieces. With the launch of PKN, people get delicious, dairy-free milk on their tables and also support American farmers and regenerative farming practices.Read their story