About CAFFE' FANTINO SAS

ESPRESSO ARTISANS SINCE 1962 Our story began in 1962 with the Fantino brothers' passion for craftsmanship. An age-long love, which for 60 years has accompanied us in search of the best blends to carry “in the cup”. Our artisanal coffee roaster combines tradition and innovation, trade and technology, quality and sustainability. Our coffees are dedicated to the attentive consumer, to the true espresso lover. Our company production has always been aimed at the most demanding palates, placing as its main objectives the quality of the blends of coffee and customer service. Over the years, manual roasting operations have left room for new and efficient technologies that are able to offer our customers the consistency of the product they love. However, our processes remain extremely linked to tradition. The slow roasting process of the individual origins, the subsequent blending and finally the careful packaging, give life to coffee blends of the highest quality, and great peculiarity. We have been certified organic producers since 2010. Alongside our traditional blends, our certified organic coffee blends find a place of excellence: produced with the best origins, they are a jewel in the crown of our production. Precious grains, grown in a natural and sustainable way, without the use of pesticides, dedicated to professionals who want to differentiate their premises.Read their story