About Deliba Olive Oil

Deliba was born in a place where time slows down — Molochio, a Mediterranean Blue Zone in the heart of Calabria. Here, among ancient olive trees shaped by the wind and mountains that lean toward the sea, the Cosmano family has been cultivating two rare, native cultivars — Ottobratico and Sinopolese — for more than forty years. Each harvest is a ritual. The olives are hand-picked and cold-pressed within hours to preserve their vibrant green aroma, refined structure, and exceptional polyphenol content — the hallmark of a truly gourmet, high-integrity EVOO. Deliba means “to savor”: not just a gesture, but a sensory experience. Its profile is intense yet elegant: notes of fresh grass, artichoke, almond, and a peppery finish that reveals the purity of the fruit and the uniqueness of its terroir. Chefs, food artisans, and wellness experts choose Deliba because it unites authenticity, freshness, and a story worth sharing. There are no shortcuts at Deliba: no pesticides, no industrial farming — only a family grove, artisanal methods, and full transparency from tree to bottle. Deliba invites buyers to discover the true Calabria — a land of longevity, tradition, and extraordinary flavor. For gourmet retailers seeking excellence, uniqueness, and a product with soul, Deliba is more than an olive oil: it is a heritage, bottled and shared with the world.Read their story